AOG 30" Built-In W/Halogen Interior Lights

Some features are exclusive to the 30" model, like: 30 x 18 primary cooking surface with 540 square inches to cook a lot of food at one time! Plus it has a powerful 40,000 BTU's of cooking power AND 10,000 BTU backburner. This unit is for built-in applications (outdoor kitchens). AOG grills are high BTU appliances and are designed for use in a NON-Combustible cabinet. Cutout dimensions for the 30" model are 30 7/8"W, 19 1/2"D and 8 1/2"H.
For combustible material cabinets, the optional insulating liner must be ordered. Cutout dimensions will be different.


Other features that are included in this model are:


ROTISSERIE INFRARED BACKBURNER
The AOG Infrared Backburner System is constructed of INCONEL™ stainless steel to be more durable and makes this burner system heat resistant, corrosion resistant, easy to use and easy to clean.

BURNER DESIGN
AOG burners are made of 18-SR Stainless Steel (an alloy made with titanium and chromium). This combination provides greater strength, and greater resistance to oxidation and thermal reaction. The added structural integrity of 18-SR means that the AOGs high temperatures are no threat to burner life or performance. These 16,000 BTU burners will stand up to corrosive conditions such as those found close to sea water. They are guaranteed to last at least 15 years

VAPORIZER PANELS
These uniquely styled stainless steel panels are positioned to vaporize drippings from the food being cooked, adding succulent barbecue flavor and aroma. They are designed with oblong openings forming a diagonal pattern, providing optimum heat output and even heat distribution throughout the grilling surface while reducing flare ups and grease fires.

These panels are built to easily accommodate wood chips or charcoal.

COMPACT DRIP TRAY
Easily removable, its compact size minimizes grease spills

CUSTOM DESIGNED ANALOG HEAT INDICATOR/ THERMOMETER
Aids in precision control of grilling temperature.

SOLID BRASS VALVES
High quality commercial grade solid brass valves provide precise temperature control from 200F to over 825F at the grilling surface. These high quality valves allow for easy field conversion between natural gas and propane gas.